Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable lasagne. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese. Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. We really do think this is the best vegetable lasagne recipe we've ever tried.
Vegetable Lasagne is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetable Lasagne is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable lasagne using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetable Lasagne:
- Make ready For cheese sauce
- Take 2 tbsp butter
- Prepare 1 tbsp all-purpose flour
- Take 2 cups milk
- Prepare 1 tsp chilli flakes
- Make ready 1 ltsp oregano
- Make ready 1 tsp garlic powder
- Take to taste Salt
- Make ready 2 cheese slices
- Get For lasagne filling
- Get 9-10 lasagne sheets
- Get Water for boiling
- Make ready 2 tbsp Butter
- Make ready 1 cup finely chopped purple cabbage
- Get 1/3 cup finely chopped green bell pepper
- Prepare 1/3 cup finely chopped red bell pepper
- Prepare 1/3 cup finely chopped yellow bell pepper
- Prepare 1/3 cup boiled corn
- Make ready 1 tsp chilli flakes
- Get 1 tsp oregano
- Take 1 tsp garlic powder
- Get to taste Salt
The star of the show is this roasted vegetable lasagna — always a hit! I love the flavor but the liquid in the vegetables always makes the lasagna watery. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed.
Steps to make Vegetable Lasagne:
- For cheese sauce - Heat 1tbsp butter in a pan add all-purpose flour and sauté it for 2 minutes and add milk.
- Let it cook for 5 minutes on low flame now add garlic powder, chili flakes and oregano, salt and mix well. Add cheese slices and let it cook for another 2 minutes.
- Ingredients required for lasagne
- Heat a pan add water and boil lasagne sheets in a pan. Boil sweet corns too and keep them aside.
- Heat a pan add 1tbsp oil. First cook onions till translucent. Now add finely chopped red, yellow and green capsicum and cook for 2 minutes. Also add purple cabbage and cook for another 2 minutes.
- Now add boiled corns, chilli flakes, oregano and garlic powder, salt. Mix well and cook for 2 minutes covering it with lid.
- Transfer the prepared lasagne filling in a bowl. In the same pan apply 2 tbsp melted butter. Now evenly spread cheese sauce. Now add a layer of 3 lasagne sheets and cover the top with cheese sauce.
- Layer the top with vegetable filling evenly. Add grated cheese or mozzarella cheese and also olives and jalapeño.
- Repeat the process two times using remaining 6 lasagne sheets.
- Now cover the pan with lid and cook(bake) for 25 minutes on low flame. Our no oven bake vegetable lasagne is ready to serve hot.
Roasted Vegetable Lasagna from Barefoot Contessa. This Garden Vegetable Lasagna is made of up layers of plenty of sauteed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. Find tempting vegetable lasagne recipes including mushroom and spinach lasagne, butternut squash lasagne, broccoli lasagne and even vegetarian and vegan lasagnes.
So that is going to wrap it up with this exceptional food vegetable lasagne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
