Scrambled egg fried rice
Scrambled egg fried rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scrambled egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrambled egg fried rice recipe on World Foods. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. In addition to the turmeric-flavored eggs, which are added directly to the rice, I also scramble a few eggs separately and throw them in at the end to add big chunks of egg to the dish.

Scrambled egg fried rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Scrambled egg fried rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have scrambled egg fried rice using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled egg fried rice:
  1. Make ready Rice
  2. Get Green beans,green peas
  3. Make ready Carrot
  4. Make ready Fresh pepper
  5. Take Oil
  6. Take Meat(goat,cow,liver) it is optional i didn't use it too
  7. Take Stock water
  8. Get Garlic
  9. Get Curry
  10. Prepare Garlic
  11. Take Thyme
  12. Prepare Curry
  13. Get Benny chicken seasoning
  14. Take Thyme
  15. Take Egg
  16. Make ready Benny chicken seasoning
  17. Take Onions
  18. Get Egg
  19. Get Little tumeric powder(it gave my rice d perfect yellow color.)
  20. Get Onions

Mushroom And Wild Rice Scrambled Eggs, Egg Scramble With Pumpkin And Sausage, Bitter Melon With Scrambled Eggs And Rice. While the rice cooks, you can carry Quick delicious Chinese egg fried rice made with mixed veggies and scrambled eggs. This egg fried rice can be made in minutes if you have the cooked. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Steps to make Scrambled egg fried rice:
  1. Note if you are adding meat:wash and cook your meat with your seasoning,onion,thyme,garlic and fry it after cooking.don't fry the liver but cut it into smaller sizes
  2. Put your pan on the fire add a little oil pour the egg mixture and keep stirring till it is well fried your scrambled egg is ready.
  3. Wash and dice your vegetables,chop your pepper and onion.
  4. Parboil the rice wash and keep aside.
  5. Put a little oil in the pan,add curry and a little tumeric, add salt and fry and set aside.
  6. Put a pot on fire add your meat stock water inside d pot,add some curry and maggi,pour d per boiled rice into d boiling stock and cover it to dry off,add a little onions,if the water is down allow it to dry,
  7. Turn d rice very well.
  8. Return your fried curry on the fire add your vegetables and fry them on low heat.
  9. Add your rice inside the sauce mix it very well and fry it for 1 minute.
  10. Your fried rice is ready to be served.
  11. In a bowl break your egg add your oil,pepper and seasonings and whisk it very well.
  12. Put your frying pan on fire put a little oil,pour your egg mixture and stir keep stirring it till it is well fried your scrambled egg is ready.

This delicious but simple recipe makes for a quick meal or an excellent snack. An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. Scrambled eggs minced pork on top hot steam rice sprinkle with slice spring onions and coriander. Photo freshly cooked Filipino food called Chicken Tocino or cured chicken meat with rice, tomato and scrambled egg on a plate. Oyako-don rice bowl topped with chicken.

So that is going to wrap it up for this exceptional food scrambled egg fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!