Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft & juicy shio-koji steamed chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft & Juicy Shio-Koji Steamed Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Soft & Juicy Shio-Koji Steamed Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook soft & juicy shio-koji steamed chicken using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:
- Prepare 1 Chicken breast
- Get 1 tbsp Shio-koji
- Get 1 tbsp Sake
Steps to make Soft & Juicy Shio-Koji Steamed Chicken:
- Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
- Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
- Leave it in the microwave as is until it cools. Cut once it has cooled.
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