Mini Pan Cake Cereal (coin size pancake)
Mini Pan Cake Cereal (coin size pancake)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mini pan cake cereal (coin size pancake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Pan Cake Cereal (coin size pancake) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mini Pan Cake Cereal (coin size pancake) is something that I’ve loved my whole life.

Pancake cereal is made by cooking a lot of mini pancakes really small. Like, the size of a coin—maybe a nickel or a quarter?—small. Pancake cereal is made by cooking a lot of mini pancakes, the size of a coin.

To begin with this particular recipe, we have to prepare a few components. You can have mini pan cake cereal (coin size pancake) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pan Cake Cereal (coin size pancake):
  1. Get 1&1/2 cup All purpose flour
  2. Take 1 cup sugar
  3. Take 100 grams butter
  4. Prepare 1 tsp. baking powder
  5. Make ready 1/2 tsp Baking soda
  6. Get 1/2 cup milk
  7. Take 2 whisked egg
  8. Get As required Honey for drizzle
  9. Get 2-3 drop lemon juice
  10. Make ready As required Ghee or oil for the greasing pan

Other pancake cereal aficionados like pancake cereal with milk poured over it. You can also add strawberries, blueberries, or banana to the pancake cereal. Some people do both maple syrup and. Mini pancake cereal will be your favorite weekend breakfast!

Instructions to make Mini Pan Cake Cereal (coin size pancake):
  1. In a bowl whisk sugar and butter. Now add whisked egg and mix well. Now add flour, baking powder, baking soda, milk, lemon juice and mix everything well.
  2. Pour the pancake batter in to a squeeze bottle of ziplock bag with a tiny corner cut off or you can use a teaspoon or scoop it out.
  3. Heat up a non-stick pan over medium-low heat brush a thin layer of ghee or oil on pan.
  4. Squeeze out mini pancake and cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 second to 1 min or until golden brown.
  5. Scoop the pancake out in to bowl serve with a pat of butter and drizzle with syrup or honey.
  6. Notes: Keep the pan on low heat to start and then turn up the heat once you’ve piped out all the pancakes. Or, if you’re really slow, you can heat the pan, then turn it off, pipe out the pancakes, then turn the stove on after you’re done to cook them.
  7. Pipe the pancakes out smaller than you think, they will spread a tiny bit. If you want extra mini pancakes, your pancake batter should just be smaller than the size of a dime.

Cut off the tip of the piping bag. Pipe small, coin-sized circles of pancake batter onto the hot pan. Pipe coin-sized pancake batter on the pan. Flip the pancake on the other side when tiny bubbles are forming on the top. Toss the tiny pancakes on the pan until you achieve a golden brown color on both sides.

So that’s going to wrap it up with this special food mini pan cake cereal (coin size pancake) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!