Khousey
Khousey

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khousey. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Khousey is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Khousey is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have khousey using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khousey:
  1. Get 1 packet noodles boiled as per instructions
  2. Make ready For curry:
  3. Make ready 4-5 tbsp Coconut milk
  4. Get 2 tbsp besan
  5. Take 4 cups water
  6. Make ready 1 tsp haldi powder
  7. Get 1 tsp salt
  8. Prepare 1 tbsp red chilli flakes
  9. Take 1 tbsp Oil
  10. Get 6-7 rai seeds
  11. Make ready 8-10 curry leaves
  12. Take For chicken:
  13. Prepare 500 gms Chicken boneless in cubes
  14. Make ready 1 small onion chopped
  15. Prepare 1 tbsp ginger garlic paste
  16. Prepare Pinch haldi powder
  17. Get 1 tsp red chilli powder
  18. Make ready 1 tsp salt
  19. Get 2 tbsp canned Tomato puree
  20. Get 2 chopped green chillies
  21. Take Some chopped fresh coriander
  22. Take Green onions,Spicy chips,brown onions for garnish

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Instructions to make Khousey:
  1. Make noodles with 1 packet,boil with salt and oil strain and keep aside.
  2. To Make curry: - Take coconut milk 4 to 5 tbsp and 4 cups water mix,add 2 tbsp besan mix and strain.add salt and haldi 1 tsp each,crushed red chillies 1tsp.
  3. In a pan put oil add rai 1/2 tsp and some curry leaves, then in hot oil put this mixture and cook till thick and kacha pan chala jae can add more water if still kacha.
  4. In another pan,put oil,cook chicken as follows: - Heat oil,put chopped onions and saute karen ginger garlic paste 1 tbsp and fry and add chicken
  5. Add haldi (PINCH)red chilli powder 1 to 2 tsp salt 1 tsp and cook for 10 min add tomato puree(canned) cook till done add green chillies and dhania.It should be on dry side.
  6. Now in an open dish,put noodles some curry then chicken sauce on top.
  7. Garnish with green onions,fried kutti lal mirch. Chat masala potato slims spicy one green chillies lemon and brown pyaz

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So that’s going to wrap this up with this exceptional food khousey recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!