Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oatmeal raisin cookies!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin Cookies! is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Oatmeal Raisin Cookies! is something that I have loved my entire life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
To get started with this recipe, we must first prepare a few ingredients. You can have oatmeal raisin cookies! using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies!:
- Take 1/4 Cup Butter Malai /
- Get 1/6 Cup White Sugar
- Make ready 1/6 Cup Brown Sugar
- Get 1 Egg
- Get 1 Teaspoon Vanilla Essence
- Prepare 1/3 Cup Flour
- Get 1/3 Teaspoon Baking Powder
- Get Pinch Salt
- Make ready 1/2 Teaspoon Cinnamon Powder
- Take 1 Cup Oats (I used Quaker)
- Make ready 1/2 Cup Raisins
- Take 4 Tablespoons Choco - chips (optional)
These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions to make Oatmeal Raisin Cookies!:
- Preheat your oven to 150°C. Line two baking trays with parchment paper. Leave aside.
- In a big bowl, with an electric hand mixer, cream together the butter and the sugar for 1-2 mins.
- Then add in the egg and the vanilla. Beat till everything combines together.
- Use a spatula to scrape off the sides.
- In a separate bowl, mix together the dry ingredients, namely flour, baking powder, salt, and cinnamon.
- Now add in the dry ingredients into the first bowl which contains the wet ingredients.
- Beat until everything is incorporated. PS: Be careful not to give yourself a flour facial! :)
- Finally add in the oats, the raisin, and the choco-chips (if using). Mix well.
- I used a tablespoon to make 18 equal portions of batter for medium sized cookies. I did two batches of 9 each.
- Place each portion about 1.5 inches apart.
- Bake for approximately 8 minutes, till the edges turn golden but the centres are slightly wet.
- Take out the tray for the oven. Leave the cookies on it for 10 mins.
- Finally remove the cookies from the tray, and leave them to cool on a rack.
- These cookies are soft and moist. Pair them up with your morning coffee or your evening tea!
- You can store them in an airtight container for 3-4 days, though I doubt they will last that long! :)
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Vary this oatmeal cookie simply by substituting other dried fruit or chocolate chips for the raisins. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vegan oatmeal raisin cookies that are crisp on the outside, soft and chewy on the inside, super moist and rich in flavor with a hint of molasses.
So that’s going to wrap it up with this special food oatmeal raisin cookies! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
