Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuwon semo miyan kuka. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ingredients ✅ Acha Kuka Tomatoe Onion Pepper Dawadawa Dry fish(optional) Crayfish(optional) Seasoning #arewa #arewafood #arewaspecials. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. Ruwa, semolina, kuka, meat, daddawa, onion, tarugu, seasoning, manja.
Tuwon semo miyan kuka is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tuwon semo miyan kuka is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon semo miyan kuka using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuwon semo miyan kuka:
- Prepare Semovita
- Make ready Red pepper scotch bonnet tomatoes and onions
- Get Nutmeg, garlic,cloves, ginger
- Prepare Locust (grinded)
- Make ready to taste Seasonings
- Prepare Palm oil
- Make ready Salt
- Get Meat
The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves as the main ingredient. Although every Nigerian family has their own recipe, other common ingredients used in the preparation of miyan kuka include dried okra, onions, oil, ginger, dried fish.
Steps to make Tuwon semo miyan kuka:
- Place a pot on fire add ur required water for tuwo cover and allow to boil,pour semovita powder in a clean bowl add water to foam a paste den pour it to the boiling water and mix well den cover to cook for 5-10minutes den u add more semovita powder as required and mix well den u cover and allow to cook for 2minutes den u mould it using a white leather
- Place ur soup pot on fire add ur Palm oil and fry den u add ur grinded red pepper scotch bonnet tomatoes, onions,garlic and stir fry den u add ur cooking water as required,cover and allow to boil
- Wen it boils den u add ur grinded nutmeg, cloves, ginger, and daddawa including ur seasonings and already cooked meat allow to cook for 20minutes
- Then u take it off d fire add add ur baubao powder and whisk it very well den u place it back on fire and allow to cook for 5minutes den u serve
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with. My indigenous tuwon sinkafa is prepared with non-parboiled white rice, it is a swallow and is usually eaten with miyan kuka Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating. Разместить твит. Miyan Kuka is another popular soup from northern Nigeria; people from Kaduna, Jos, Adamawa, Bauchi etc. eat it. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of.
So that’s going to wrap this up with this special food tuwon semo miyan kuka recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
