Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, baked spiced potato pinwheel samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked spiced potato Pinwheel samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked spiced potato Pinwheel samosa is something which I have loved my entire life. They are fine and they look fantastic.
Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing. Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier. I have also not added any onion or garlic to the filling, but you can.
To begin with this particular recipe, we have to prepare a few components. You can cook baked spiced potato pinwheel samosa using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked spiced potato Pinwheel samosa:
- Take For dough
- Make ready 1 cup whole wheat flour
- Get 2 teaspoons oil
- Get Salt
- Prepare Water
- Make ready For filling
- Take 1 cup boiled, peeled and roughly chopped veggies(potatoes, carrots and green peas)
- Take 1 medium onion, chopped
- Take 1/2 teaspoon minced ginger
- Prepare 2 green chilies
- Take 1/2 teaspoon garam masala
- Make ready 1/4 teaspoon turmeric powder
- Prepare Salt
- Get Lemon juice
- Get Grated cheese
For the samosa sheet, it is very important to add the correct quantity of fat i.e. ghee or oil. For the stuffing, I have used potatoes and simple spices. To ensure that the potato stuffing doesn't ooze out while frying, the pinwheel. Puff pastry samosa pinwheels generously packed with a savory filling is delcious and These beautifully baked pinwheels certainly look fascinating and prettier on the dinner But the most common and loved version is the vegetable samosa made with potatoes. fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney now flatten a slice gently, making to give a round shape to the pinwheel samosa. additionally, to prepare a baked version of samosa pinwheel, preheat and.
Instructions to make Baked spiced potato Pinwheel samosa:
- Make a dough with 1 cup whole wheat flour, 2 teaspoons oil and required salt. No need for a very soft dough. Knead like how you would for poori. Let it rest for 30 minutes. To make filling, heat 2 teaspoons oil in a pan. Temper with cumin seeds. Ad ginger green chilies and saute well. Add the boiled, peeled and roughly chopped potatoes and carrots. Add boiled peas. Mix well and mash as it gets cooked. Season with salt. Add chili powder, garam masala and turmeric powder. Mix well and cook-for
- For 5-7minutes on midium flame.remove from flam add lemon juice and let it cool
- Now take the dough and roll it into a thin big circle. Spread the filling all over. Roll it into tight log. Cover and chill for 30 minutes. Preheat oven at 180C when you are ready to bake.
- Cut the log into 12-15 equal pieces. Arrange on a greased baking tray. Sprinkle cheese on top. Bake in hot oven for 15-20 minutes. The cheese should melt and turn golden brown. Serve baked pinwheels hot.
Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chili, mango powder, salt, and cilantro. Pinwheel shaped snacks filled with a spicy potato stuffing Indian Vegetarian Snack Recipes with Step By Step Photos.
So that’s going to wrap it up with this exceptional food baked spiced potato pinwheel samosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
