Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Oatmeal Raisin Cookies is something which I’ve loved my whole life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
To begin with this particular recipe, we must prepare a few ingredients. You can have oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready 1 cup shortening
- Take 1 cup sugar
- Take 3 eggs
- Get 2 cups dry rolled oats
- Make ready 2 cups flour
- Prepare 1 tsp baking soda
- Make ready 2 tsp cinnamon
- Make ready 1 tsp vanilla
- Get 1 tsp lemon flavoring
- Take 4 tbsp milk (or enough to moisten)
- Get 1 cup raisins
- Get 1 cup chopped pecans
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Vegan oatmeal raisin cookies that are crisp on the outside, soft and chewy on the inside, super moist and rich in flavor with a hint of molasses.
Steps to make Oatmeal Raisin Cookies:
- Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture.
- Sift flour with cinnamon and soda into creamed mixture.
- Mix in rolled oats, raisins, and nuts.
- Add enough milk to moisten.
- Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet.
- Bake in preheated 375 degree oven for 10-12 minutes until golden brown.
- Makes about 3 1/2 dozen.
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies.
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