Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
Pumpkin Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pumpkin Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pumpkin soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup:
- Get 500 g kabocha pumpkin
- Make ready 400~450 ml milk
- Prepare 1 tbsp butter
- Get 1 bouillon cube (soup stock)
- Prepare 1 tsp soy sauce
- Take salt and pepper
- Make ready ※ 1 tbsp flour (if you need)
Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Looking for the best Pumpkin Soup recipes?
Instructions to make Pumpkin Soup:
- Scoop out the pumpkin seeds and cut into bite sized pieces. Peel the skin. Microwave them for 5~7 mins (until soften).
- Put pumpkin into the pot, mash and stir well with whisk until smooth.
- Pour the milk into the pot little by little. Heat the soup over low heat, not boil it. Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine.
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