Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ofe akwu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate. In this video, I will show how to prepare this stew with tinned. Ofe Akwu is one of the Igbo people of Eastern Nigeria's most popular soups.
Ofe akwu is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ofe akwu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ofe akwu using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ofe akwu:
- Prepare 2 derica palm nuts
- Prepare Crayfish
- Take Onions
- Make ready Dry/Stock fish
- Prepare Onions
- Get Pepper
- Prepare leaves Scent
- Prepare Ugwu
Ofe akwu tends to be more appetising than the usual tomato stew. Legit.ng News ★ OFE AKWU is also called Banga soup and it is a very popular dish in Nigeria. How to prepare Ofe Akwu perfectly and tease your taste bud? 'Ofe akwu' as it is fondly called by the Igbos is a very important part of Nigeria food, the Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part. Howo to Cook Delicious Ofe Akwu outside Nigeria.
Steps to make Ofe akwu:
- Boil the palm nuts (akwụ) till a bit soft
- Pound in a mortar and wash with hot water (to remove the oil easily)
- Sieve the palm nuts and extracted oil (watery) into a pot
- Boil the extracted oil for fifteen to twenty minutes (or till it's not too watery)
- Blend crayfish, onions and peppers (preferably in a mortar so as not to add more water). Pour plended mix into boiling broth and cook for a few minutes
- Add stock fish fillets or dried fish, and meat or chicken
- Add salt and knorr to taste
- Cut scent leaves and ugwu and add to soup. Leave for three minutes
- Soup is ready to eat with boiled rice.
Ofe Akwu prepared "in the abroad" yet as authentic as ever. If you have paid a visit to a traditional Urhobo family, you must have enjoyed banga soup, garnished with a lot of fish, prawns and periwinkle warmed in a special native. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). The ofe akwu or whatever looks good mehn I seriously need to balance with it with some pounded Ofe akwu prepared with cow leg,correct dry fish and well boiled white rice.
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