Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
Oatmeal raisin cookies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Oatmeal raisin cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal raisin cookies using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oatmeal raisin cookies:
- Get Cookies
- Prepare 1 1/2 cup Old fashion oats
- Get 1/2 cup All-purpose flour
- Get 1/2 cup Raisins
- Make ready 1 tsp Pure vanilla extract
- Prepare 1/2 tsp Baking soda
- Make ready 1/4 tsp Salt
- Get 1/3 cup Light brown sugar
- Prepare 1/4 cup Granulated sugar
- Make ready 4 1/2 tbsp Unsalted butter
- Get 1 Egg
- Take 1/2 tsp cinnamon (optional)
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Vegan oatmeal raisin cookies that are crisp on the outside, soft and chewy on the inside, super moist and rich in flavor with a hint of molasses.
Instructions to make Oatmeal raisin cookies:
- Cream butter and both sugars together until combined.
- Add in the egg, vanilla extract, cinnamon, baking soda, and salt. Mix well.
- Lastly, add in the flour, oats, and raisins. Bake at 350°f for 12 to 15 minutes. This recipe should make at least 18 cookies (depending on size)
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies.
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