Ofe Akwu
Ofe Akwu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ofe akwu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ofe Akwu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ofe Akwu is something which I have loved my entire life. They’re nice and they look wonderful.

Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate. In this video, I will show how to prepare this stew with tinned. Ofe Akwu is one of the Igbo people of Eastern Nigeria's most popular soups.

To begin with this particular recipe, we have to first prepare a few components. You can cook ofe akwu using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ofe Akwu:
  1. Take 1 kg Palm fruit
  2. Prepare Assorted meat
  3. Get Dried fish
  4. Take leaf Scent
  5. Get Seasoning cube and salt
  6. Prepare Fresh pepper
  7. Prepare Crayfish
  8. Make ready Traditional seasoning

Ofe akwu tends to be more appetising than the usual tomato stew. Legit.ng News ★ OFE AKWU is also called Banga soup and it is a very popular dish in Nigeria. How to prepare Ofe Akwu perfectly and tease your taste bud? 'Ofe akwu' as it is fondly called by the Igbos is a very important part of Nigeria food, the Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part. Howo to Cook Delicious Ofe Akwu outside Nigeria.

Steps to make Ofe Akwu:
  1. Cook the Palm fruit after washing it for 30minute
  2. Pound using morta and pestle till the back is thoroughly separated from the fruit
  3. Wash with warm water to extract the juice and sieve out the chat using tiny hole sieve
  4. Cook the Palm extract for another 20minutes till the water thickets a bit
  5. Add the cooked meat with the stock and alow to boil together for another 5minutes
  6. Add the blended peper and catfish, Stir and alow to boil for 5minutes
  7. Add the sliced scent leaf, maggi cube and salt to taste
  8. Stir and serve with any swallow or pasta of your choice.
  9. Bon Appetit

Ofe Akwu prepared "in the abroad" yet as authentic as ever. If you have paid a visit to a traditional Urhobo family, you must have enjoyed banga soup, garnished with a lot of fish, prawns and periwinkle warmed in a special native. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). The ofe akwu or whatever looks good mehn I seriously need to balance with it with some pounded Ofe akwu prepared with cow leg,correct dry fish and well boiled white rice.

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