Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuwon shinkafa and miyan daddawa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meat, salt, onions, spices, tomatoes, knorr, dadawa, g/oil, palm oil. Boil the white rice, the normal way of cooking rice for your tuwo, if it 's cooked put it inside the food warmer. For the soup, get your meat, salt, onions, spices and cover it to cook, then add your oil.
Tuwon shinkafa and miyan daddawa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuwon shinkafa and miyan daddawa is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuwon shinkafa and miyan daddawa using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shinkafa and miyan daddawa:
- Prepare Meat
- Get Salt
- Prepare Onions
- Get Spices
- Prepare Tomatoes
- Make ready Knorr
- Take Dadawa
- Get G/oil
- Take Palm oil
As usual, do leave a feedback whenever you decide to replicate this easy Tuwo Shinkafa and Miyan Wake recipe. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon shinkafa is swallow that is made from rice.
Steps to make Tuwon shinkafa and miyan daddawa:
- Boil the white rice, the normal way of cooking rice for your tuwo,if it's cooked put it inside the food warmer.
- For the soup, get your meat,salt, onions, spices and cover it to cook,then add your oil, tomatoes and fry it again lastly add the dadawa and little water to cook again if it's cooked add your knorr and serve it.
If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is Miyan geda or Groundnut soup can be served with any one of Nigeria's swallow (Eba, fufu, semo etc.) but in this case, it was served with tuwo shinkafa. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
So that’s going to wrap this up with this exceptional food tuwon shinkafa and miyan daddawa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
