Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin soup is something which I’ve loved my whole life.
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Take 1 can of Libby's Pumpkin puree
- Make ready 3 carrots, peeled and cut in pieces
- Make ready 1 onion, chopped
- Prepare 3 garlic cloves, mashed
- Take 4 cups of chicken stock
- Take 2 tbsp. of olive oil
- Make ready 2 tbsp. of unsalted butter
- Get 2 or 3 fresh sage leaves
- Prepare 1 salt and pepper to taste
- Get 1 Toppings-chicken, bacon, croutons, etc.
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Steps to make Pumpkin soup:
- Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves.
- When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is.
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