OATMEAL RAISIN Cookies!
OATMEAL RAISIN Cookies!

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal raisin cookies!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

OATMEAL RAISIN Cookies! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. OATMEAL RAISIN Cookies! is something which I’ve loved my whole life. They’re fine and they look wonderful.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.

To begin with this recipe, we have to first prepare a few components. You can cook oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make OATMEAL RAISIN Cookies!:
  1. Take 1 cup room temp. butter ( 2 cubes )
  2. Take 1 1/2 cup firmly packed brown sugar
  3. Take 2 raw eggs
  4. Make ready 1 tsp vanilla
  5. Make ready 1 1/2 cup flour
  6. Make ready 2 tsp baking soda
  7. Prepare 1 tsp salt
  8. Prepare 3 cup Old fashioned or rolled oats
  9. Make ready 1 1/2 cup raisins

These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Steps to make OATMEAL RAISIN Cookies!:
  1. Mix all wet ingredients and sugar first on slow speed.
  2. Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
  3. Add oats and mix on slow speed.
  4. Add raisins and mix on slow speed.
  5. You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
  6. Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
  7. Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
  8. Eat right away or store in an air tight container to keep fresh.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Vary this oatmeal cookie simply by substituting other dried fruit or chocolate chips for the raisins. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vegan oatmeal raisin cookies that are crisp on the outside, soft and chewy on the inside, super moist and rich in flavor with a hint of molasses.

So that’s going to wrap it up for this exceptional food oatmeal raisin cookies! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!