Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, colourful healthy couscous salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This colourful salad is a fantastic way to get accustomed to cooking with couscous. Experience a taste of Morocco and cook along with us today. Here is a simple meal, great for everyone who has not to much time for cooking, but still want to eat healthy.
Colourful healthy couscous salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Colourful healthy couscous salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have colourful healthy couscous salad using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Colourful healthy couscous salad:
- Take 1 cup couscous
- Take 1/2 cup red and green capsicum
- Take 1/2 cup onion
- Prepare 1/2 cup zucchini
- Get 2 tsp olive oil
- Prepare 1 tsp Salt
- Make ready 2 garlic cloves
- Take 1/4 tsp cinnamon powder
- Take 1/2 tsp haldi
- Prepare 1 tsp pepper powder
- Get 1 tsp coriander powder
- Get 1/2 tsp jeera powder
- Prepare 1/2 lemon juice
- Take 2 tsp olive oil
- Take 1/2 cup kishmish
- Get 1.25 cup hot water
- Get 1/2 cup grated carrot
- Take 1/4 cup Mint leaves and coriander leaves
- Prepare 1/4 cup kabuli chana
- Prepare 1/4 cup Pomegranate seeds
- Prepare 1/4 cup Almond flakes
Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce. Try this Couscous Salad recipe and prepare to be amazed how a "healthy salad" can take you through the day. It's also perfect for those office potlucks or for picnics and barbecues. Packed with protein and lots of fiber, not to mention the beautiful assortment of colors, this couscous salad is sure.
Steps to make Colourful healthy couscous salad:
- Chop onion,bell pepper and zucchini - Place them in baking tray
- Add salt and 1 tsp olive oil
- Mix oil and salt in veggies with fingers
- Bake them for 10 min.at 180 degree
- Add cinnamon powder,haldi powder,coriander powder,jeera powder,pepper powder,olive oil,lemon juice and minced garlic cloves
- Mix all of them and add couscous and kishmish
- Add hot water and cover bowl with cling
- Cover it for 20 mins.
- Then mix with fork
- Now add baked roasted veggies,grated carrot,kabuli chana,mint and coriander leaves
- Mix and toss all finely
- Then add pomegranate pearls and almond flakes
Perfumed with fresh basil and parsley, this jeweled couscous has drops of sweetness from the prunes, apricots and caramelized onions. Note: I recently learned I had to go gluten-free and assumed that couscous wouldn't be allowed in my new diet. After a little research, I found out I was wrong! A delicious and healthy Greek couscous salad that everyone will go crazy for! (Meal prep options and tips included.) Vegetarian with meat option. These healthy mason jar salads are AMAZING!!
So that is going to wrap this up with this special food colourful healthy couscous salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!