Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, perfect margherita pizza (makes 2). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lovely people of the YouTube, Gennaro is back home with his wood fired oven stoked, and he is making you the ULTIMATE margherita pizza which is the way he. Learn how to create the perfect Margherita pizza at home without a pizza oven by using unconventional methods to achieve classic Italian flavours. Widespread belief is that the margherita is named after Queen Margherita of Savoy, an Italian queen in the Tomatoes: How to find that perfect tomato flavor?
Perfect Margherita Pizza (makes 2) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Perfect Margherita Pizza (makes 2) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook perfect margherita pizza (makes 2) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Margherita Pizza (makes 2):
- Take 250 g tipo 00 flour
- Get 1/2 tsp salt
- Make ready 3 1/2 g dried yeast
- Make ready 3 g caster sugar
- Make ready 150 ml warm water
- Get Passata/ crushed tomatoes
- Make ready 2 large vine tomatoes, thinly sliced
- Make ready 1 clove garlic, crushed
- Make ready 2 tsp dried oregano
- Take Evoo
- Prepare 20 g Parmesan
- Prepare 100 g Mozzarella/ Fior di latte
- Make ready 30 basil leaves
Gino D'Acampo's classic margherita pizza recipe is so easy and is the perfect Friday night treat. This recipe shows you how to make a classic pizza base from scratch as well as a. This is our favorite pizza topping–very simple, delicious and relatively healthy. I buy a ball of dough from a local grocer to save Perfect in it's simplicity!!
Instructions to make Perfect Margherita Pizza (makes 2):
- Mix salt in flour
- Mix yeast and sugar in warm water w metal fork
- Add yeast water to salt flour and mix w metal fork
- Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!)
- Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging.
- Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano.
- Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves.
- Tear over the mozzarella/ fior di latte and finish with more evoo
- Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking.
Used a combination of fresh mozarella and dried mozarella. Each Margherita pizza is also low in sugar, allowing you to indulge freely. Each box contains two packages of the best Margherita pizza on the market. Feast your eyes on the finest classic margherita! It's straightforward and fun to make this great dish.
So that’s going to wrap this up with this exceptional food perfect margherita pizza (makes 2) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
