Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ofe oha (oha soup). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Nigerian Oha soup recipe- Igbo traditional soup recipe made with a thickner such as Ofor, COCOYAM, Achi etc.
Ofe oha (oha soup) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ofe oha (oha soup) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ofe oha (oha soup) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ofe oha (oha soup):
- Make ready Red meat
- Prepare Dried meat
- Get Stockfish
- Make ready leaves Oha
- Prepare Ogiri igbo
- Prepare leaves uziza
- Take Smoked fish
- Take Banga fruit or palm oil
- Get Seasonings
- Prepare Cocoyam or powdered cocoyam
- Take Fresh pepper and crayfish
Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
Instructions to make Ofe oha (oha soup):
- Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together.
- Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved.
- Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking.
- Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock..
- Your delicious oha soup is ready to be eaten with any swallow of your choice.
I have been advised or is it cajoled to marry an Igbo man. I have the recipe for Ofe Onugbu (bitter leaf soup) already (recipe HERE), I also have the recipe for Ofe Owerri (recipe HERE). If you have looked at them or tried them before, this recipe will be a breeze for you. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria. Preparation of this soup is similar to bitterleaf soup ( Ofe Onugbu Oha leaves are seasonal and it took me many visits over many weeks to the store to get the ones used in this post.
So that is going to wrap it up with this exceptional food ofe oha (oha soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
