Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal raisin cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
Oatmeal Raisin Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oatmeal Raisin Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal raisin cookies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready 1/2 cup unsalted butter, softened
- Take 1/2 cup butter flavored shortening
- Make ready 1 cup packed light brown sugar
- Take 1/2 cup white sugar
- Take 2 eggs
- Take 1 tsp vanilla extract
- Take 1 1/2 cup flour
- Prepare 1 tsp baking soda
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Get 1/2 tsp salt
- Prepare 3 cup rolled oats
- Prepare 1 cup raisins
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Vegan oatmeal raisin cookies that are crisp on the outside, soft and chewy on the inside, super moist and rich in flavor with a hint of molasses.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 350F, and soak raisins in warm water.
- In a large bowl, cream together butter, shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt, then stir into sugar mixture.
- Drain the raisins, then stir into mix with oats. Drop by rounded teaspoonfuls onto cookie sheet. Bake 10 to 12 minutes. Makes 3 dozen.
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies.
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