Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.
Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Fajitas is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken fajitas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Get 1 tablespoon chili powder
- Prepare 1 teaspoon cumin
- Take 1 teaspoon paprika
- Prepare 1/4 teaspoon cayenne pepper
- Prepare 1/4 teaspoon garlic powder
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get 3 tablespoons olive oil, divided
- Make ready 1 1/2 pounds boneless, skinless chicken breast, sliced strips
- Make ready 2 bell peppers sliced
- Prepare 1 onion thinly sliced
- Make ready 8 small tortillas
- Make ready Any other garnishes you may enjoy
Thin slices of marinated chicken with colorful peppers and thin onion strips. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.
Instructions to make Chicken Fajitas:
- Preheat oven to 250 degrees
- Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
- Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
- Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
- In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
- While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
- Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
- Enjoy!
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Chicken Fajitas are a crowd-pleasing dinner recipe that's just as perfect for busy weeknights as larger parties and get-togethers. Besides the fact that Chicken Fajitas are wildly.
So that is going to wrap it up for this exceptional food chicken fajitas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
