Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pavlova. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.
Pavlova is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pavlova is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pavlova using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pavlova:
- Make ready 4 Egg whites -
- Take 200 g Sugar -
- Prepare 1 pinch Salt -
- Prepare 2 teaspoon Vanilla extract -
- Get 2 teaspoon Cornflour -
- Take Ingredients for layering :
- Prepare 1 Mango -
- Take 100 g Sugar -
- Take 1 teaspoon Butter -
- Make ready 100 ml Fresh cream -
- Prepare As needed- Fruits
Instructions to make Pavlova:
- Beat egg whites with a pinch of salt. Gradually add sugar. Beat until you get a sniff peak. Invert the bowl upside down, if it doesn't fall down, then your Meringue is ready.
- Add Vanilla extract and corn flour and just beat again for one minute. Place it in a baking tray with the parchment paper. You can bake it as a whole or in small sizes like a biscuit. You can squeeze it in small size and make the top flat. I have take it wholy in one big family size. Make a shallow top.
- Preheat oven to 150degree and bring it to 120degree. Bake for 60minutes and switch off the oven. Leave it inside for 30minutes more without opening your oven.
- Heat sugar in a bowl. Add butter and mango pieces. Heat them together to make a marmalade.
- Apply this over the baked meringue.
- Now beat fresh cream apply that over this mango layering.
- Add your favorite colourful fruits over this fresh cream. Serve it hot or cold. You will surely appreciate this recipe.
So that is going to wrap this up for this exceptional food pavlova recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
