Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miyan zogale with basmati rice alkubus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin) alternatively.
Miyan zogale with basmati rice alkubus is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Miyan zogale with basmati rice alkubus is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miyan zogale with basmati rice alkubus using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miyan zogale with basmati rice alkubus:
- Make ready Basmati Alkubus
- Get 2 thins of basmati rice
- Make ready 3 tablespoons oil
- Prepare 2 large carrots
- Take 1 large green pepper
- Get 2 tablespoons peas
- Take 1 large onion
- Get Maggi and salt
- Prepare Miyan zogale
- Prepare Kayan miya
- Prepare Citta
- Prepare Tafarnuwa
- Prepare Curry
- Get cubes Maggi
- Make ready Oil
- Get Chicken
- Make ready Zogale
If you enjoy cooking basmati rice, you're not alone. It is common in many Indian meals. Learn how to cook basmati rice so it gives off less starch. Wash rice by rinsing in cold water.
Steps to make Miyan zogale with basmati rice alkubus:
- Ki zuba basmati rice dinki a grinder kiyi grinding ya zama kaman tsaki, ki dauraye tsakin kisa oil don kada ya dunkule.
- Ki saka tsakin tare da peas a steaming pot dinki kiyi steaming for 5mins.
- Ki juye tsakin a bowl bayan ya gama 5mins din sai ki kawo chopped onion and carrots ki zuba, kisa 1 maggi cube da salt to taste ki maida alkubus dinki a steaming pot for another 10mins.
- Bayan 10mins ki kawo chopped green pepper dinki kisa sai ki barshi yayi 1min saboda aroman green pepper din ya fito sai ki sauke your basmati alkubus is ready.
- For miyan zogale ki soya albasa da tafarnuwa da citta sama-sama sai ki zuba blended kayan miyanki ki zuba maggi, curry, da salt ki barsu suyi ta dahuwa.
- Ki kawo tafasassiyan kazan ki ki cire tsokan ki yayyanka straight, ki juye shi a cikin kayan miyan ki.
- Ki kawo zogale da albasan ki ki zuba su dahu sai ki sauke, kiyi serving da basmati alkubus dinki.
Indian Recipes Rice Recipes Dairy Recipes How to Cook Basmati Rice Beans and Legumes Pea Recipes Cucumber Side Dish Main Dish Recipes for Parties. We whipped up a vegan and gluten-free comfort dish in the form of an Indian-inspired curry served over steamed basmati rice. Basmati rice is known to be effective in curing diabetes because of its high fiber content which in turns helps the body regulate the production of insulin. According to Ayurveda, brown basmati rice does not have its outer bran layer removed, hence the brown colour. This savory Indian rice is flavored with whole spices and sautéed onions.
So that is going to wrap this up for this exceptional food miyan zogale with basmati rice alkubus recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
