Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pizza margherita. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Widespread belief is that the margherita is named after Queen Margherita of How to pronounce margherita pizza? It sounds essentially like margarita (which. The site owner hides the web page description.
pizza margherita is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. pizza margherita is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pizza margherita using 22 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make pizza margherita:
- Get crust
- Take 1/2 cup hot water
- Make ready 1/2 tsp sugar
- Make ready 1/2 tbsp active dry yeast
- Make ready 1 3/4 cup flour divided
- Make ready 1/4 tsp salt
- Take 1 tbsp olive oil
- Get sauce
- Make ready 14 oz whole canned tomatoes, undrained
- Get 1 tbsp olive oil
- Make ready 1 medium chopped onion
- Make ready 2 clove minced garlic
- Take 2 tbsp tomato paste
- Get 1 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Get 1/2 tsp sugar
- Make ready 1 tsp salt
- Get 1/4 dash black pepper
- Make ready toppings
- Get 3 slice plum tomatoes
- Make ready 1 packages mozzarella cheese sliced thin
- Make ready 1/4 bunch fresh basil, torn
Such is the power of the margherita pizza. Fresh tomato sauce, chewy mozzarella cheese, a I am not a strict purist when it comes to margherita, or margarita, pizza. I like the crust to be crispy, but. Have you ever ordered a pizza Margherita and wondered why it's even called that?
Instructions to make pizza margherita:
- CRUST:
- proof yeast; combine water and sugar in small bowl, sprinkle in yeast.
- Let stand for 5 minutes until bubbly
- Combine salt and 1.5 cups flour in medium bowl
- Add yeast and oil. Stir until dough forms.
- Place on floured surface and flatten slightly.
- Fold dough in half towards you and press away wit heels of hands. Repeat turning a quarter turn each time.
- Shape into ball and place in greases bowl. cover with clean towel
- Let rise 30-45 minutes until doubled in size.
- SAUCE:
- Chop tomatoes, reserving liquid.
- Heat oil in medium saucepan.
- Add onion and cook for 5 minutes until soft.
- Add garlic and cook for 30 seconds.
- Add tomatoes, juice, paste, orageno, Basil, sugar, salt and pepper. Bring to boil.
- Simmer 10-15 minutes uncovered stirring often.
- Grease 12 inch pizza pan.
- Flatten dough into circle. Place on pan.cover with towel. let sit for 15 minutes.
- Preheat oven to 450°.
- Spread sauce.
- Top with tomatoes, cheese, and Basil. Bake 15-20 minutes until crust begins to brown.
Entitled 'Margherita Made Wrong' this margherita pizza recipe from Franco Pepe was voted as the tastiest pizza in the world. 'Margherita made wrong' - margherita pizza. However, Pizza Margherita is still the standard variety and all the Italian restaurants I've been to definitely serve it. You can easily make Pizza Margherita at home, with very simple ingredients. Carefully slide the pizza onto a floured sheet or pizza peel and place on top of your stone or griddle in the oven. Pizza Margherita: the pizza was born in Naples.
So that’s going to wrap it up for this special food pizza margherita recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
