Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Soup is something that I have loved my entire life.
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Soup:
- Get 1 medium size carrot chopped
- Make ready 1 medium size sweet potato chopped
- Prepare 1 small white onion chopped
- Make ready 200 gms pumpkin chopped
- Make ready 1/2 cup boiled corn kernels
- Make ready 2 tsp olive oil
- Take to taste salt
- Make ready 2 tsp haldi powder
- Make ready 2 tsp black pepper powder
- Make ready 1 tsp mixed herbs seasoning
- Prepare as needed water
- Make ready few sprigs spring onion (for garnish)
- Make ready 1 cup hung curd
Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Looking for the best Pumpkin Soup recipes?
Steps to make Pumpkin Soup:
- In a pressure cooker add the chopped carrots
- Add the sweet potato, pumpkin
- Salt, haldi powder, olive oil & 4-5 cups of water. close the lid & cook on medium heat for almost 3-4 whistles.
- Let the mixture cool down for few mints.
- With a hand blender, blend the mixture into a smooth puree. heat the mixture on a medium flame and add black pepper powder & mixed herbs seasoning. simmer the soup for few minutes. add the boiled corn kernels
- Transfer in a soup bowl & add a dollop of hung curd. garnish with sprigs of finely chopped green spring onion & serve hot.
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