Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, papa's oatmeal raisin cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.
Papa's Oatmeal Raisin Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Papa's Oatmeal Raisin Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook papa's oatmeal raisin cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Papa's Oatmeal Raisin Cookies:
- Get 1 t. cinnamon
- Make ready 2 eggs
- Take 1 1/2 c. packed brown sugar
- Make ready 2 c. flour
- Get 2 c. oats
- Prepare 1 c. butter
- Make ready 1 t. baking soda
- Make ready 1 c. raisins
- Prepare 1 t. baking powder
Oatmeal Raisin is right up there on the "Classic Cookie Recipes" list, along with Chocolate Chip Cookies, Peanut Butter Cookies, and No Bake Cookies. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes.
Steps to make Papa's Oatmeal Raisin Cookies:
- Preheat oven to 350°F.
- In small microwavable bowl add raisins and cover with water. Microwave for 1 minute on high. Strain and set raisins a side.
- In a medium bowl mix together butter, sugar,and eggs. In a seperate medium bowl add flour, baking powder/soda, cinnamon and thoroughly mix.
- Slowly add flour mixture to the butter mixture until all ingredients are mixed in. Add oats until thoroughly mixed. Add raisins and mix.
- Use a small spoon to form a ball of dough. Place on ungreased baking sheet 1 1/2 inches apart.
- Bake at - 350° F for 8 minutes. let cookies cool fot 5 minutes before removing them from the tray then set on cooling rack.
It is one of the first cookie recipes I feel like I perfected. They're soft in the middle, perfectly chewy with a crisp edge. I use coarse sea salt in these like in my Favorite Chocolate Chip Cookies, which makes them extra special. And I get a little obsessive at times about baking, so I was excited to find the "Best Oatmeal Raisin Cookies" recipe–especially since it was from Bon Appetit where I've found no shortage of great and "on repeat" recipes. Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
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