Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dutch baby pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Dutch baby pancake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dutch baby pancake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dutch baby pancake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dutch baby pancake:
- Prepare 100 gm flour
- Prepare 2 eggs
- Get 0.5 dl milk
- Prepare 1 teaspoon baking powder
- Prepare 50 gm butter
- Take 1 pinch salt
- Get Filling
- Make ready 1 banana (smashed)
- Take Extra: fresh raspberry
Put the butter in a large, ovenproof, nonstick saute pan and place in the oven. Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla. The puffy pancake-popover hybrid known as a Dutch baby is a favorite of mine. Imagine my dismay when I discovered that the online version of my preferred breakfast popover had garnered more than the normal number of negative comments.
Instructions to make Dutch baby pancake:
- Beat up the eggs in a bowl, add in the flour then the milk and the salt. Mixed well.
- Heat up the small 16'' cast iron pan with the butter in the oven on 250 heat for 10min.
- Slowly take out the cast iron pan and add in the pancake batter directly into the pan and add the banana mashed into the middle of the batter. Put it back into the oven. Bake until the batter become fluffy and golden texture. Topping with the rest of the banana mashed and raspberry. Then is ready to served. Optional: add little bit icing sugar ontop… It will looks great and tasty ❤️
Remove from oven and carefully add butter, tilting skillet to coat the bottom and sides. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. I break these out whenever anyone in my house needs a little extra delight in their day. A Dutch boy (or baby) pancake is a large puffed popover-like pancake that's baked in the oven.
So that’s going to wrap this up for this special food dutch baby pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
