Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dorayaki with chestnut filling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dorayaki with Chestnut Filling is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dorayaki with Chestnut Filling is something that I have loved my entire life.
Foraging for food has always been a dream of mine, and today it is finally coming true! Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans (anko). Dorayaki are a traditional Japanese confectionery made of two hand-sized American-style pancakes sandwiched together and filled with a sweet filling, the most popular of which are azuki red beans, custard, and kuri chestnut paste.
To begin with this particular recipe, we have to prepare a few components. You can cook dorayaki with chestnut filling using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dorayaki with Chestnut Filling:
- Prepare 100 grams Cake flour
- Prepare 1 tsp Black pepper
- Get 2 Eggs
- Make ready 1 dash A. Salt
- Take 65 grams A. Sugar
- Get 10 grams A. Honey
- Prepare 2 tbsp Milk
- Prepare 1 Chestnut cream made with chestnuts simmered in their inner skins
- Take 1 Chestnuts simmered in their inner skins
It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. It may be perfect for people who have never had any traditional Japanese sweets because it doesn't have any. Cookbook of Japan: Dorayaki, A Traditional Japanese snack and dessert.
Steps to make Dorayaki with Chestnut Filling:
- Sift the cake flour and baking powder together. Add the "A" ingredients to the eggs, and beat with a hand mixer until it's pale and thick.
- Add sifted flour and baking powder, and fold it in with a rubber spatula. Add milk, and mix until the batter is smooth and creamy.
- Adjust the amount of milk added depending on how thick the batter is. (If the batter is too thick, it will be hard to handle when you're cooking.)
- Thinly spread a frying pan with oil and heat over low heat. Put in the batter in 1 heaping tablespoon portions to form 6 cm diameter pancakes.
- Cook the pancakes over low heat until they are beautifully browned, then turn over and cook the other side. (They are basically cooked just like pancakes.)
- They are very nicely browned. I could get 20 pancakes out of the amount of batter made with the ingredients listed.
- These are the paste fillings I used this time. From the upper left going clockwise: Chestnut paste made out of chestnuts cooked in their inner skins, tsubu-an, kabocha squash-an , sweet potato-an, gyuuhi (sweet mochi dough), and chestnuts cooked in their inner skins (cut up).
- Here I mixed the chestnut paste with the cut up chestnuts cooked in their inner skins as filling.
- I copied the sweet potato dorayaki made by another COOKPAD member, "sweet," and used sweet potato-an, gyuuhi and tsubu-an on this dorayaki.
- This one has kabocha squash-an and tsubu-an.
- I made a fancy array of 10 dorayaki, all with different fillings. Wrap the assembled dorayaki in plastic wrap to prevent them from drying out. (The photo here shows a chestnut filled dorayaki cut in half.)
Dorayaki, Japan, pancake sandwich, hotcake, red bean paste, azuki, tsubushian, koshian, honey, mirin, egg flour, 銅鑼焼き, どらやき,どら焼き. Dorayaki - Japanese pancakes stuffed with sweet bean paste filling and also matcha cream cheese fillings on some will quickly become your favorite. These snack size pancakes are fun to make and will surely please the crowd. Yes…the mention of dorayaki is always tied with doraemon. One of my favorite Japanese desserts/cake is Dorayaki.
So that is going to wrap this up for this special food dorayaki with chestnut filling recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
