Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy stir-fried ground meat and shirataki noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Stir-Fried Ground Meat and Shirataki Noodles is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Stir-Fried Ground Meat and Shirataki Noodles is something which I have loved my whole life.
Add the minced garlic and ground pork. Add fish sauce, hot bean sauce, crispy chili and oyster sauce. Stir-Fried Shirataki Noodles with Spicy Ground Pork.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy stir-fried ground meat and shirataki noodles using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Prepare 2 bags Shirataki noodles (konnyaku noodles)
- Get 170 grams Ground beef (or pork or chicken)
- Make ready 2 tsp ★ Grated ginger
- Prepare 1 to 2 teaspoons ★ Doubanjiang
- Make ready 3 tbsp ◎ Soy sauce
- Take 2 tbsp each ◎ Mirin, sake, sugar
- Prepare 3 tbsp ◎ Water
- Make ready 1 tsp ◎ Chicken soup stock granules
- Prepare 1 dash Vegetable oil for stir frying
Also referred to as Miracle Noodles, Shirataki noodles have no calories, are gluten-free and low carb. Shirataki Noodles are gluten-free and made from a yam-like plant called Konnyaku or Konjac. They are essentially calorie-free, with a fair amount of fiber and. Shirataki Yam Noodles: Noodle Salad Recipe (+ Giveaway).
Steps to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths.
- Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly.
- Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there's no moisture left in the pan.
- Done!
Similar to tofu, shirataki noodles can look and taste pretty bland on Fried Shirataki Noodles. This Asian noodle side dish is an excellent addition to any menu. I had some leftover crab meat and thought a pasta dish would be delicious. This supper dish is based on Thai drunken noodles. The Best Shirataki Noodles Recipes on Yummly
So that’s going to wrap it up for this exceptional food spicy stir-fried ground meat and shirataki noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
