Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet plum porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This vegan plum porridge recipe with quinoa, cinnamon, orange and almond milk will warm up chilly mornings. Find many more Breakfast recipes at Tesco Real Food. Today, I will share with you my plum & poppy porridge recipe.
Sweet Plum Porridge is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet Plum Porridge is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet plum porridge using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Plum Porridge:
- Prepare 40 g oats
- Get 200 mls soya milk
- Prepare 2 ripe plums, diced
- Prepare Small handful walnuts, chopped
- Take Pinch cinnamon
- Make ready Maple syrup
It's full of flavour to fuel your morning. For vegan porridge, swap out regular milk for soy or almond milk. Sweet Rice Porridge. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of sweet plum options are available to you, such as taste, drying process, and preservation process.
Steps to make Sweet Plum Porridge:
- Add one of the diced plums to the oats and soya milk, microwave for 3 minutes.
- Give the porridge a good stir, then top with the second diced plum, chopped walnuts, a sprinkle of cinnamon and a generous drizzle of good quality maple syrup.
Up your breakfast game by making a delicious millet porridge with honey glazed plums. Millet porridge or "kasha", as it is also called, is an example of a sweet dish, which every child in Russia. We're on a mission to use business as a force for good. Get the behind the scenes look. Place the plums and lemon juice into the bottom of the dish and sprinkle with the sugar.
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