Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scrambled eggs with tomatoes (西红柿炒鸡蛋). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is something which I’ve loved my whole life.
How to Cook Scrambled Eggs with Tomatoes. Chinese name: 西红柿炒鸡蛋 (xī hóng shì chǎo jī dàn). They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking.
To get started with this recipe, we have to first prepare a few components. You can cook scrambled eggs with tomatoes (西红柿炒鸡蛋) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):
- Prepare Oil
- Get 2 medium tomatoes
- Make ready 3 eggs
- Take 7 thin slices of leek
- Get 0.5 tsp salt
- Get 1.5 tsp sugar
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.
Instructions to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):
- Chop 3 tomatoes into wedges and stir 3 eggs with 7 thin slices of leek
- Preheat pan. Add oil when hot. Wait for oil is 80% hot
- Fry eggs until soft and tender, pour egg out into a pan
- Fry tomato until smells nice and liquid comes out. Chop tomatoes as they frying.
- Add egg and fry together with tomato
- Add 1.5 tsp sugar and 0.5 tsp salt
- Fry a little more
- Done
- Notes: tomato slices should be thin; Squish out the juice first before frying tomatoes?? <– try next time
Scrambled eggs with tomatoes(西红柿炒蛋) is China's a common home cooking. Easy to learn cooking methods, nutrition and reasonable. Bright color, pleasant taste, tasty, appetizing, loved by the public. Rich in nutritional value, as well as having the characteristics of nutrients complementary. A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce.
So that’s going to wrap it up with this special food scrambled eggs with tomatoes (西红柿炒鸡蛋) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
