Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bakwan sayur - veggie fritters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bakwan sayur - Veggie fritters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bakwan sayur - Veggie fritters is something that I’ve loved my entire life.
Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used.
To get started with this recipe, we have to prepare a few components. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bakwan sayur - Veggie fritters:
- Get 1/2 cup rice flour
- Take 1/2 cup plain flour
- Make ready 1/4 tsp himalayan salt
- Make ready 1/2 tsp chicken powder (knorr)
- Make ready 1/4 tsp white pepper
- Take 1/4 tsp sugar (optional)
- Get 1/4 turmeric powder
- Get 3-5 shallots slice thin
- Make ready 2 spring onion slice thin
- Make ready 3 garlics slice thin or 1/4 tsp garlic powder
- Take 2-3 red thai chilies/green chilies slice thin (optional)
- Take 1 medium carrot shredded
- Prepare 1/8 white cabbage slice thin
- Prepare 1 handful beansprout
- Make ready 3/4 cup cold water
- Prepare oil enough to deep fry
They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Bakwan in English means vegetable fritter snack, while jagung means corn. Corn fritters are a super popular street snack in Southeast Asia, especially in Veggies - We use canned corn kernels which is easier than slicing fresh corn off the cob, along with fresh shallots, garlic, fresh kaffir lime leaves. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters).
Instructions to make Bakwan sayur - Veggie fritters:
- Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
- Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
- Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
- Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
- Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.
Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used. Bakwan Sayur - Vegetables Fritter You cannot avoid deep frying.
So that is going to wrap this up for this special food bakwan sayur - veggie fritters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
