Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ofe akwu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate. In this video, I will show how to prepare this stew with tinned. Ofe Akwu is one of the Igbo people of Eastern Nigeria's most popular soups.
Ofe Akwu is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ofe Akwu is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ofe akwu using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ofe Akwu:
- Make ready 1 kg Palm fruit
- Make ready Assorted meat
- Make ready Dried fish
- Make ready leaf Scent
- Make ready Seasoning cube and salt
- Prepare Fresh pepper
- Get Crayfish
- Get Traditional seasoning
Ofe akwu tends to be more appetising than the usual tomato stew. Legit.ng News ★ OFE AKWU is also called Banga soup and it is a very popular dish in Nigeria. How to prepare Ofe Akwu perfectly and tease your taste bud? 'Ofe akwu' as it is fondly called by the Igbos is a very important part of Nigeria food, the Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part. Howo to Cook Delicious Ofe Akwu outside Nigeria.
Steps to make Ofe Akwu:
- Cook the Palm fruit after washing it for 30minute
- Pound using morta and pestle till the back is thoroughly separated from the fruit
- Wash with warm water to extract the juice and sieve out the chat using tiny hole sieve
- Cook the Palm extract for another 20minutes till the water thickets a bit
- Add the cooked meat with the stock and alow to boil together for another 5minutes
- Add the blended peper and catfish, Stir and alow to boil for 5minutes
- Add the sliced scent leaf, maggi cube and salt to taste
- Stir and serve with any swallow or pasta of your choice.
- Bon Appetit
Ofe Akwu prepared "in the abroad" yet as authentic as ever. If you have paid a visit to a traditional Urhobo family, you must have enjoyed banga soup, garnished with a lot of fish, prawns and periwinkle warmed in a special native. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). The ofe akwu or whatever looks good mehn I seriously need to balance with it with some pounded Ofe akwu prepared with cow leg,correct dry fish and well boiled white rice.
So that’s going to wrap this up for this special food ofe akwu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
