Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shinkafa da miyan kayan gwari. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shinkafa da miyan kayan gwari is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shinkafa da miyan kayan gwari is something that I’ve loved my entire life. They are nice and they look wonderful.
Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Akasari anfi shuka kayan abinci a wajen noman damina, to amma akan shuka kayan sayarwa jefi-jefi. ABUBUWAN DA AKE NOMAWA DA DAMINA Na abinci akwai. gero masara dawa shinkafa da sauran su.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shinkafa da miyan kayan gwari using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shinkafa da miyan kayan gwari:
- Get 4 Shinkafa kofi
- Prepare Kayan gwari
- Prepare Tafarnuwa
- Prepare Man kuli
- Make ready Maggi
- Get Gishiri
Zakigara kayanmiya kiwanke kikai markade kidora awuta kizuba albasa kayan kamshi kibari tadahu ruwan yatsane Sai Lisa mai da maggi kibarta tasoyu aringa kula kartakama tai kauri. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the.
Instructions to make Shinkafa da miyan kayan gwari:
- Zaki daura tukunya a murhu da ruwan zafi da gishiri kadan
- Idan ya tafasa sai ki zuba shinkafarki ya nuna kamar minti 8 sai ki tsaneshi ki wanke kisa ke zuba wani ruwan kadan yadda zai karasa dafa maki shinkafar idan ya tafasa sai ki zuba shinkafar ki rufe har ya nuna
- Zaki wanke kayan miyanki ki gyara ki markada tare da albasa da tafarnuwa sai ki soya man kulinki da albasa sai ki zuba markadadden kayan gwarinki ki rufe idan kinada ruwan namanki ma zaki iya sawa har ya soyu sai kisa baking powder yar kadan kisa maggi gishiri da soyayyen namanki ki juya
- Idan yayi kamar minti biyu sai kisa kayan kamshinki kibarshi yayi kamar minti 2. Shikenan
Shirin ya tattauna game da kasuwancin shinkafa a Najeriya, wadda ke daya daga cikin kayan abincin da 'yan kasar ke kuka da tsadar farashinsu , musamman shinkafar yar gida da ake nomawa a arewacin kasar. Shinkafa, gishiri. uwargida ta wanke kayan ganyenta da dan gishiri kadan saiki yayyanka ki soya mai daman kin tanadi yajin ki agefe guda idan shinkafa ya muna shike nan sai ci. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Masu sana'ar kayan gwari a jihar Kano sun bayyana cewa sun daina kai kayansu zuwa kudancin kasar nan biyo bayan lalata musu kaya da aka yi a baya Jaridar Kano Focus ta ruwaito shugaban kugiyar kasuwar gwari ta 'Yankaba Alhaji Umar Ibrahim ya ce sun dauki matakin dakatarwar ne domin jan.
So that’s going to wrap it up with this exceptional food shinkafa da miyan kayan gwari recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
