Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soft and chewy oatmeal raisin cookies updated. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft and Chewy Oatmeal Raisin Cookies updated is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Soft and Chewy Oatmeal Raisin Cookies updated is something which I have loved my entire life.
Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. This is by far my favorite recipe for soft and chewy oatmeal. • How to Make Oatmeal Raisin Cookies with Soft Centers and Chewy Outsides.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft and chewy oatmeal raisin cookies updated using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft and Chewy Oatmeal Raisin Cookies updated:
- Make ready 1 cup all purpose flour
- Take 1/2 tsp ground cinnamon
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1/2 cup softened butter
- Make ready 1/2 cup packed brown sugar
- Take 1/4 granulated sugar
- Prepare 1 large egg
- Make ready 1 tsp vanilla
- Take 1 1/2 cups old-fashioned rolled oats
- Make ready 1 cup raisins
It's crispy on the edges, moist and. An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. Pureed raisins are the secret to these soft and chewy oatmeal raisin cookies.
Steps to make Soft and Chewy Oatmeal Raisin Cookies updated:
- In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside.
- In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well.
- Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined.
- Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes.
- Preheat your oven to 350°. Line two large cookie trays with parchment paper.
- Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly.
- Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️
And not just when they're fresh out of the oven but days later as well. I've made this oatmeal raisin cookie recipe sooo many times and given them as gifts to oatmeal raisin cookie lovers. Soft n' Chewy Oatmeal Raisin Cookies. by Natalie. I also learned a little trick to getting really tender oatmeal raising cookies. Re-hydrate your raisins (they're little leeches).
So that’s going to wrap it up for this exceptional food soft and chewy oatmeal raisin cookies updated recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
