Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry pancake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jump To Recipe • Print Recipe. You can fancify pancakes all you want, but can you really ever deny a butter-soaked blueberry pancake laced with maple syrup and. Light, fluffy and fruity, these pancakes are an American classic.
Blueberry Pancake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blueberry Pancake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry pancake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry Pancake:
- Prepare 2 egg whites + yolks
- Take 1 cup milk
- Make ready 1 cup refined flour
- Prepare 1 tsp baking powder
- Get 1 tsp vanilla essence
- Prepare 1.5 cups blueberries
- Make ready as required Oil to fry
- Make ready 1 Tbsp sugar
- Get As per taste Salt
- Take As required For garnishing - mint leaves and blueberries, maple syrup
But don't limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year-round treat. These easy delicious Blueberry Pancakes are loaded with fresh wild blueberries and take advantage of plain yogurt to make the pancakes super fluffy and flavorful. An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. Try experimenting with the toppings of this American buttermilk pancake recipe by.
Instructions to make Blueberry Pancake:
- In a bowl add egg yolks, vanilla essence and milk. Whisk well. Make a stiff peak of egg whites.
- Add to it refined flour, egg whites, sugar and whisk well. The batter should be lump free.
- Add blueberries and keep the pan ready to make the pancake.
- Add oil to the pan and heat. Add ladle of the batter to the pan. Once bubbles are noticed, flip and set aside the pancake.
- Finish the batches and garnish with maple syrup, mint leaves and blueberries.
These quick and simple Blueberry Pancakes are a hit for any breakfast meal. They take just minutes to prepare and are filled with fresh blueberries, making them irresistible. Refresh your morning routine with these amazing blueberry pancake recipes from Food Network. Vegan blueberry pancakes will become a staple in your kitchen for Sunday brunch! This recipe is simple, easy to make and goes perfectly topped with maple syrup!
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