Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rossella invites her own grandma Romana to prepare a classic Focaccia Bread recipe with tomatoes - Focaccia Barese. This homemade pesto bread is a delicious accompaniment to Italian food, from BBC Good Food magazine. Make a spinach and mozzarella focaccia.
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Prepare Focaccia bread:
- Prepare 1 Focaccia bread, dived into two
- Get For the filling:
- Prepare 6 slices Mortadella Ham
- Make ready 1 ball of mozzarella cheese, sliced
- Take 1 medium tomato, sliced
- Prepare Few cornichons, finely sliced
- Get Salt and pepper, seasoning (optional)
More stock photos from Salmassara's portfolio. Slice of white pizza stuffed with mortadella. Grilled lamb tongues with fresh vegetables salad. Avocado baked with eggs in foil and fresh vegetables on table.
Instructions to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).
Octopus salad on lemon herbs and spices on dark plate - Tentacle. The Best Chicken Mortadella Recipes on Yummly Schiacciata, Savory Bites, Pie Crust Mini-panzerotti. Meanwhile, prepare grill for medium-high heat. Just before serving, toss herbs with tomato mixture.
So that is going to wrap this up with this special food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
