Green vegetable stew(Miyan alayewu)
Green vegetable stew(Miyan alayewu)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green vegetable stew(miyan alayewu). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable stew is a traditional kerala style delicious curry where the vegetables are cooked in coconut milk with mild spices. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Also known as groundnut soup from other parts of the country.

Green vegetable stew(Miyan alayewu) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Green vegetable stew(Miyan alayewu) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook green vegetable stew(miyan alayewu) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green vegetable stew(Miyan alayewu):
  1. Make ready Green spinach
  2. Make ready Ground pepper and shambu
  3. Prepare Stew
  4. Get Salt
  5. Get Onion
  6. Make ready Maggi star mix'py
  7. Prepare Palm oil
  8. Get Fresh Titus fish

Baked Vegetable Pie is Crab, Ham, and Veggie Bake. It's a reward for a mondstadt commission quest from the. While making this stew can take a lot of time as you have to extract the palm oil juice from the palm nuts, it is usually worth the stress in the end as the taste is absolutely yummy. A delicacy from the northern part of the country, Miyan Kuka is also known as the Boabab leaf stew.

Steps to make Green vegetable stew(Miyan alayewu):
  1. Pick the green from the stick, rinse well and cut then rinse again with little salt and drain
  2. Heat the already pot of stew you have on medium fire, add 1 soup spoon of ground pepper and shambu with onions and stir with a little Palm oil added with water.
  3. Add the seasoning (Maggi mix'py garlic & ginger and salt) stir and cover to heat a bit
  4. Add the vegetable and stir, put the already clean wash Titus fish and cover to simmer for 3 minute
  5. Off the heat and dish the soup with swallow of your choice or even with rice as you wish

Nigerian soup&stew recipes includes Nigerian Egusi soup,ogbono, Afang,Banga soup, fish stew, Bitterleaf soup, Okro okra soup, Edikang Ikong soup,obe ata. Looking for a Nigerian Soup, Stew or Sauce Recipe? Find it Here…. (you can also request a recipe by leaving a comment below. vegetable stew with choice veggies. i have and always will be a huge fan of malabar parotta and coconut masala vs coconut milk. in other words, kurma is made with freshly grated green coloured furthermore, i would like to highlight few tips and variation to this creamy vegetable stew recipe. firstly. Vegetable stew is always easy to make, this is simplest stew recipes and yet very healthy, it goes well with any staple food. This stew can be customized to satisfy both vegetarians This vegetable stew is prepared with the Nigerian spinach called efo shoko (green amaranth), any green vegetable will do.

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