Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moringa soup(miyan zogale). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miyan Zogale - Northern Moringa Soup. I am so excited to be bringing you this recipe, Miyan Zogale. Serving in the north exposed me to a lot of their recipes, and as I mentioned in one of my posts, I tried quite a lot of their native food but I didn't get to.
Moringa soup(miyan zogale) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Moringa soup(miyan zogale) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moringa soup(miyan zogale) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moringa soup(miyan zogale):
- Prepare Meat
- Get Stock
- Prepare Dry moringa leaves(soak in warm water)/fresh ones
- Get Grounded pea nuts
- Prepare Grounded melon
- Make ready Pepper,tomatos
- Take Crayfish
- Prepare Onion
- Get Vegetable oil(decided to use veg oil,instead of palm oil)
- Get Ginger/garlic
- Prepare Salt
- Get Maggi
- Make ready Dry daddawa(Hausa locust beans)
Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. MIYAN Zogale (Moringa soup) is one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. If you have heard the Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa.
Steps to make Moringa soup(miyan zogale):
- Get all your ingredients sets aside,cooked meat,grinded groundnuts, grinded melon,pepper blended,daddawa, and others
- Add veg oil in a pot,diced onion,pour in pepper,meat,and daddawa,crayfish and allow to cook again,add stock cover and allow to summer for 2min
- Add in melon,and allow to cook for 3min,then you add in d grinded groundnut too,mix to avoid burning,add little water if soup thick,cover and allow melon and groundnut cook for 15min
- Uncover pot to check if soup is cooked,wash soak moringa in salt water and add to d soup,stir,cover and allow to summer for 2min
- Serve soup with Eba,semo,waina e.t.c
Shinkafa tuwo, moringa, gyadan miya, tomato, pepper, onions, scotch bonnets, meat, dry fish, man shanu (if needed), oil, maggi, curry. Miyan Zogale: This is basically Moringa (Ollifera) soup, heavily spiced and garnished with extras to give it a great taste. Moringa is 'Zogale' in Hausa language. Ezowa: Traditional soup of the Nupe people of Northern Nigeria, especially in Niger State, made from ground beans, pepper and other. Pls how do I prepare it with fresh okora?
So that’s going to wrap this up for this special food moringa soup(miyan zogale) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
