Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pavlova. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.
Pavlova is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pavlova is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pavlova using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pavlova:
- Take 4 egg whites
- Take 200 g icing sugar
- Get 2 tbs cornstarch
- Get 1 tbs vinegar
- Take whipped cream
- Take fruit
Instructions to make Pavlova:
- Preheat oven to 180°C.
- Whip whites to firm consistency, add sugar, cornstarch and vi vinegar. Mix well.
- Create small piles on baking sheet, flat on the top.
- Put into the oven and change temperature immediately to 120°C.
- Bake for 45 minutes. (Cake should not turn brown). Take out and let cool.
- Whip the cream and place on tops. Decorate with fruit.
So that’s going to wrap it up for this special food pavlova recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
