Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
Pumpkin soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pumpkin soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pumpkin soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup:
- Make ready 3 cups egusi
- Get 1 teaspoon osu
- Get 1 kg meat
- Take 1 stockfish
- Get 1 dryfish
- Prepare 1/2 teaspoon pepper
- Take 50 g crayfish
- Make ready 1 tpsp achi
- Make ready bunch pumpkin leaf
- Prepare 2 maggi cubes
- Prepare salt
Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Looking for the best Pumpkin Soup recipes?
Steps to make Pumpkin soup:
- Blend the egusi with osu,press it and make into small balls.
- Boil the meat,stockfish and dryfish together with the egusi.till the meat is tender.
- When done add palm oil,crafish,cook then add achi pepper,maggi,salt and boil for 10mins
- Then add the pumpkin leaf allow to boil for 1min and stir and bring down.soup is ready.
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