Sweet and Tart Chinese Cellophane Noodle Salad
Sweet and Tart Chinese Cellophane Noodle Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and tart chinese cellophane noodle salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Tart Chinese Cellophane Noodle Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet and Tart Chinese Cellophane Noodle Salad is something that I have loved my entire life. They’re fine and they look fantastic.

Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. Make yours and serve Sweet and Tart Chinese Cellophane Noodle Salad for your family or friends. Napa cabbage, bacon, shrimp and cellophane noodles combine to make a satisfying one-dish meal with a balanced medley of smoky, sweet, salty and spicy flavors..

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and tart chinese cellophane noodle salad using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet and Tart Chinese Cellophane Noodle Salad:
  1. Take 80 grams Cellophane noodles (2 x 40 g packet)
  2. Take 3 slice or 5 sticks Ham or imitation crab sticks
  3. Make ready 1 Cucumber
  4. Get 1 Egg
  5. Take 1 tsp ●Sesame oil (for the hot water)
  6. Get 3 tbsp each ▲Soy sauce, sugar, vinegar (※)
  7. Make ready 1 tsp each ▲Chicken soup stock granules, sesame oil
  8. Get ★Spicy ingredients (optional, to taste)
  9. Make ready 1 japanese mustard If you want to make the salad spicy
  10. Make ready 1 ra-yu If you want to make it some of the portion spicy

Compared with ants climbing a tree, today's salad is much easier and lighter, with low calories and a mild taste. There is a large ground of side ingredients. Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce. That's how I like my salad!

Instructions to make Sweet and Tart Chinese Cellophane Noodle Salad:
  1. I use mild vinegar but use less than listed if using normal vinegar.
  2. You can buy this kind of cellophane noodles anywhere. I used the one that contains 2 packs of 40 g glass noodles, and already cut short. I recommend it since it's easy to cook.
  3. Use a large pot as you will use it as a mixing bowl later. Boil the noodles as instructed on the packet, and turn off the heat. Add the ● sesame oil into the hot water.
  4. The noodle salad is delicious when freshly made. But if you chill it in the fridge, or if you make it in advance to store, the glass noodles absorb all the sauce and become dry. Adding a little sesame oil prevents this.
  5. Quickly stir the sesame oil in the hot water in the pot. Drain in a colander. Just doing this will prevent the noodles from absorbing too much sauce.
  6. Cool in cold water for about 5 minutes, and drain. It seems a bit of a waste to drain off the sesame oil in Step 5, but if you add the oil after you drain the noodles, they get tangled and it's hard to coat in the oil .
  7. While you are boiling and draining the noodles, make a thin omelet and julienne. Julienne cucumber and ham as well.
  8. It's also delicious with crab sticks instead of ham. Don't sprinkle salt over the cucumber, just use as it is.
  9. Add all the flavoring ingredients in the pot that you boiled the noodles. Be careful with the amount of vinegar you use. Refer to Step 1.
  10. The noodles are lightly coated with sesame oil, so it's easy to mix them in the sauce. The ▲ sesame oil is for flavoring, so don't forget to add it .
  11. Add all other ingredients, and toss well.
  12. If you want to make the whole salad spicy, add the mustard paste. Use as much as you like.
  13. The sweet and sour salad is ready! If you want to make it spicy individually on your plate, add 1 or 2 drops of ra-yu and toss.

Made this Thai glass…» This incredibly refreshing salad is loosely based on a recipe for a Thai cellophane noodle salad in Jeffrey Alford and Naomi Duguid's "Hot, Sour, Salty, Sweet." The authentic recipe includes more garlic and chiles as well as dried shrimp Make sure to cut up the noodles before you try to toss them with. Cellophane noodle (glass noodle) is tossed in tasty surimi, sweet and sour dressing and chopped peanuts will get your taste buds dancing in This Surimi Cellophane Noodle Salad are infused with Asian flavor and all the ingredients you need to make this easy noodle salad can be found at major. Made from mung beans, yam, or potato starch, these gluten-free cellophane noodles are quite versatile. They can be served in soups and hotpots, used in stir-fries in place of wheat noodles, or served cold in salads. Here, they're tossed with garlicky ground meat and dressed with a mixture of.

So that’s going to wrap this up with this exceptional food sweet and tart chinese cellophane noodle salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!