Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alkubus d miyan agushi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Waina / Masa And Miyan Taushe Recipe Zaki Iyaci da miyar taushe ko alayyahu,sannan a cikin kwabin in kinason sugar Zaki Iya sawa. Alkubus din alkama da miyar egusi.
Alkubus d miyan agushi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Alkubus d miyan agushi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have alkubus d miyan agushi using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Alkubus d miyan agushi:
- Make ready Flour
- Take Baking powder
- Get Yeast
- Prepare Sugar
- Make ready Salt
- Make ready Butter
- Take Farin mai
- Get Taruhu
- Prepare Tattasai
- Prepare Albasa
- Make ready Alayahu
- Make ready Agushi
- Make ready Kayan maggi
- Make ready Curry
- Prepare Ganda A.K.A cow skin
Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice) Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that. Miyan Taushe Northern Nigerian Pumpkin Soup. Tadqiqotchilar uning barcha murakkabliklarini endigina tushuna boshladilar.
Steps to make Alkubus d miyan agushi:
- Farko na jiƙa yeast 2spoon a ruwan ɗumi na ajiye shi gefe.
- Saina zo na auna flour rabin kwano na tankaɗe na zuba bakin powder cokali ɗaya,sugar kaɗan da gishiri ma kaɗan sai mai cokali uku.
- Na juya sannan na kawo ruwan ɗumi na yeast dana jiƙa na zuba wanda dashi nayi kwaɓin gaba ɗaya, naita bugawa har sai da yayi very soft kaurin bai kai na fanke ba kuma bai kai na funkaso ruwa ba, nayishi yanda zan iya gutsura idan na ɗagasa.
- Bayan nan saina rufe na sanya shi a rana zuwa minti 45 saina ɗauko lokacin ya hau sose.
- Dama na wanke gwangwanaye na shafa masu butter aciki saina dinga ɗibo wannan kwaɓin ina zubawa amma bada yawa ba saboda zai kumburo ne.
- Bayan na gama zubawa a gwangwanaye saina sanya tukunya na zuba ruwa a ƙasa nasa murfi ƙarami na rufe ruwan saina ɗauƙo alkubus ɗin na jera sannan na sami buhu na rufe saman tukunyar na kumasa murfi na rufe na barshi ya tira ban sauke ba har saida na fara jin ƙamshinsa tukunna na buɗe na ciccire.
- Miyar kuma na markaɗa kayan miya banda tumatir saina zuba mai na soya.
- Daya soyu na kawo tafannuwa dana daka na zuba na sanya ruwa kaɗan na barta ta dahu for 2mints saina zuba kayan maggi da cow-skin na sanya ruwa bada yawa ba saina rufe.
- Na ɗau agushi na zuba a bowl na sanya masa ruwa na dama shi sannan na buɗe miyar na zuba aciki haɗe da alayahu da curry na motsa ba juyawa nayi ba na dai sa spoon na motsa gefe da gefe.
- Minti uku na kashe gas, ban buɗe miyar ba na barta ta sake tirara tukunna na buɗe na juye a flask.
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So that is going to wrap it up with this exceptional food alkubus d miyan agushi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
