Cornflakes Chivda - Spicy Indian Cornflakes Mix
Cornflakes Chivda - Spicy Indian Cornflakes Mix

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cornflakes chivda - spicy indian cornflakes mix. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cornflakes Chivda - Spicy Indian Cornflakes Mix is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cornflakes Chivda - Spicy Indian Cornflakes Mix is something which I have loved my entire life.

A great Indian snack to be enjoyed at any time. Use your imagination when it comes to the nuts and seeds. Subscribe to our Youtube ChannelClick here to Subscribe our.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cornflakes chivda - spicy indian cornflakes mix using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cornflakes Chivda - Spicy Indian Cornflakes Mix:
  1. Take 400 grams Cornflakes (Maize poha)
  2. Prepare 1 cup Peanuts Raw (1 cup = 200 ml)
  3. Prepare 1 cup fried gram (1 cup = 200 ml) (phutanyachi dal)
  4. Take A handful curry leaves Fresh
  5. Get 1 cup coconut (1 cup = 200 ml) Slivered dry pieces
  6. Get Oil For deep frying
  7. Make ready Spice Mix For the
  8. Prepare 3 tbsps Cumin Powder (Jeera Powder)
  9. Get 1 tsp Turmeric powder
  10. Get 2 tsps chili Powder Red (add more for a spicier mix)
  11. Take 2 tsps Coriander Powder
  12. Take 3/4 cup sugar Powdered {1 cup = 200 ml)
  13. Get Salt as per taste

Cornflakes Mixture, cornflakes chivda, cornflakes namkeen is easy,vegan mixture made cornflakes, nuts, spices for diwali snacks or teatime snack, make in advance for party, get-together, potluck this crunchy, tasty mixture, namkeen. how to make corn flakes mixture. I have tasted cornflakes mixture only few times…. Once I have tasted haldirams cornflakes mixture, I love the khatta meeta mixture variety Last time when I visited Sowmya she gave cornflakes sweet mixture , I loved the taste…. But as hubby likes spicy mixture more I added very little sugar only this.

Instructions to make Cornflakes Chivda - Spicy Indian Cornflakes Mix:
  1. Get the spice-mix ready by mixing all the ingredients together; set aside.
  2. Next step is to fry the cornflakes; take a heavy bottom pan, heat oil (approximate 2 inches).
  3. Cornflakes / Maize or Corn poha to know if the oil has reached the right temperature, drop a corn flake into the oil, the corn flake will hit the bottom of the pan and rise to the top ‘fried’ in a couple of seconds!
  4. Fry all the poha / cornflakes in small batches, you can use a slotted spoon to fish them out from the oil, or use a large metal frying mesh (I used this) to fry, when you use the mesh you don’t have to worry about fishing out the cornflakes!
  5. Once fried put them on paper towels to soak excess oil and immediately sprinkle some of the spice mix and powdered sugar on the hot flakes.
  6. Continue this process till all the cornflakes are fried.
  7. Now, in the remaining oil, fry the dry coconut, peanuts, fried gram and the curry leaves. The curry leaves tend to splutter, so be careful!
  8. Mix these with the cornflakes, and leave this mixture to cool.
  9. Once completely cooled, store in an air tight container.
  10. Will stay crunchy for weeks in an air tight container, if you don’t finish it off sooner!

Corn flakes mixture is an easy Diwali snack that can be made quickly with simple I prepared this same way as poha chivda and turned out really good. I tried deep fried Cornflakes mixture recipe Recipe Cuisine: Indian CORN CHIVDA (Spiced Indian Cornflakes Snack Mix). So fry up the corn poha in batches & drain well. Now add spices such as and mix salt,mango powder, garam masala, red chili powder,powdered sugar, mix well.

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