Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin soup with spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin soup with spinach is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin soup with spinach is something that I’ve loved my whole life.
This hearty pumpkin soup is the perfect comfort food for cold Autumn nights. See more Soup recipes at Tesco Real Food. Purée the soup with a stick blender until smooth.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin soup with spinach using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup with spinach:
- Take 1/3 of a medium sized pumpkin
- Take Red pepper
- Get Scotch bonnet
- Make ready Maggie
- Prepare Salt
- Take Curry
- Prepare Dry fish
- Take Spinach
- Prepare Onions
- Prepare Palm oil
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Don't forget the hot buttered crusty bread for dunking! Thin the pumpkin paste with stock to get the thickness you like.
Instructions to make Pumpkin soup with spinach:
- Grind the red pepper, scotch bonnet,maggi,salt,curry and onions and stir fry them in a pot using palm oil
- Peel,wash and dice the pumpkin blend it and pour in the pot add in little water and allow to cook for 30mins
- Then add in d spinach and allow to cook for 5secs u r done
Then add the chopped spinach and the meatballs or chicken nuggets. Spoon the pulp into the pumpkin, adding the butter, salt and pepper. Attach the puree masher accessory to the hand blender and coarsely puree the soup, leaving it a little chunky if desired. The pumpkin creates a beautiful velvety-textured soup, which goes really well with the crispy skin on the partridge and the crunchy seeds. Plate simply in pasta bowl, by pouring soup no deeper than a centimetre, place the spinach in the middle and partridge crossed over in the centre.
So that’s going to wrap it up for this special food pumpkin soup with spinach recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
