Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, delicious basic pizza margherita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Delicious Basic Pizza Margherita is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Delicious Basic Pizza Margherita is something that I have loved my whole life. They’re fine and they look wonderful.
Welcome to Champ's CookBook In this episode I will share the recipe to make Delicious Margherita Pizza in very easy steps. This margherita pizza recipe begins with my homemade pizza dough. Top with fresh mozzarella Well, here's a fact: Homemade pizza dough has a delicious flavor and texture that only comes from The homemade pizza crust is soft and fluffy in the center with deliciously crisp edges.
To get started with this recipe, we must prepare a few components. You can have delicious basic pizza margherita using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Delicious Basic Pizza Margherita:
- Take For the pizza crust:
- Make ready 220 grams Bread flour
- Prepare 150 ml Cold water
- Prepare 1 tsp Salt
- Take 1 tsp Dry yeast
- Prepare For the sauce:
- Prepare 4 tbsp of sauce from Pizza sauce
- Take Toppings:
- Make ready 100 grams Mozzarella cheese
- Prepare 100 grams Easy melting type cheese
- Prepare 4 tbsp Parmesan cheese (grated)
- Get 12 Fresh basil leaves
- Take 1 medium Sliced tomato
- Get 2 tbsp Olive oil
It is one of our favorite pizzas. Margherita pizza is a simple pizza to make and yet tastes so good. I have used whole wheat pizza dough which I had shared earlier to make this pizza. Our best margherita pizza recipe is based on our visits to Italy and years of research!
Steps to make Delicious Basic Pizza Margherita:
- Put all the ingredients for the pizza dough into a bowl and knead with your right hand.
- When the dough starts to come together and no longer sticks to the bowl, take it out onto a floured work surface, and knead for about 5 minutes with both hands.
- Cover with a clean, damp cloth (wring it out very well) and leave at room temperature for around 10 minutes.
- When it's ready, the dough should look shiny and smooth; when you pinch it, it should be about as soft as your earlobe.
- Dust a dry cutting board with a small amount of flour. Place the dough on the cutting board and cut it in half with a pastry scraper or a knife.
- Use the palm of your hand to roll the dough into a ball.
- Dust a large container with flour and place the dough in it. Leaving enough space for the dough to expand, cover with plastic wrap and let rise for 2-3 hours.
- Dust with flour and stretch out the dough to a diameter of about 20 cm. Then place the dough on a sheet of parchment paper.
- Spread 2 tablespoons of sauce over the dough. Top with 1/2 the toppings and drizzle on a little olive oil.
- Bake in a 250℃ oven for 10 minutes.
- When it's done baking, remove the pizza from the oven. All done.
It features tangy pizza sauce & a perfectly chewy pizza crust. Is it easy to make margherita pizza? After you've learned our tricks, we hope you'll find it to be easy—or at least, simple! A key to making a high-quality. The draw of the pizza margherita is its simplicity- the most basic of ingredients, mixed together in just the right proportions, served on an airy, crispy crust.
So that is going to wrap this up for this special food delicious basic pizza margherita recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
