Pavlova
Pavlova

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pavlova. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.

Pavlova is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pavlova is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pavlova using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pavlova:
  1. Prepare 6 egg whites , room temperature
  2. Make ready 1 1/4 cups sugar granulated
  3. Take 2 tsps cornflour
  4. Get 1 tsp lemon juice
  5. Take 1 tsp vanilla essence
  6. Get For the topping
  7. Get cream Whipped
  8. Prepare Berries //.. of ur choice - freshcouliscompote
Instructions to make Pavlova:
  1. Preheat the Oven to 120 deg C F. Line a large baking tray with parchment paper.
  2. Beat egg whites n sugar until stiff peaks form. The mixture will be smooth and glossy.
  3. Add lemon juice, and vanilla essence and cornflour and continue mixing until well blended.
  4. Transfer immediately to  the baking tray and use spatula to form a ring shape, making a deep indent in the middle. The centre will rise so make a substantial well in the center.
  5. Bake till sides are done and crusty..may take upoto 45mins - 1 hr dependin on ur oven..Remove pavlova from oven and let cool completely to room temp then top it with your favorite topping. 👍👍👍

So that’s going to wrap this up with this exceptional food pavlova recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!