Roasted pumpkin soup
Roasted pumpkin soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted pumpkin soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roasted pumpkin soup is something that I have loved my entire life. They are nice and they look wonderful.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted pumpkin soup using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Roasted pumpkin soup:
  1. Prepare 1 1/2 cups sliced yellow pumpkin
  2. Get 6-7 cloves garlic
  3. Prepare 1 sliced onion
  4. Take 1 chopped tomato
  5. Get 1 tbsp butter
  6. Get 1/4 tsp chilli flakes
  7. Take 1/4 tsp roasted flex seeds
  8. Prepare 1/2 tsp salt or accordingly
  9. Make ready 1 leaf coriander for garnishing
  10. Take 1 cup water to adjust the consistency

It's very easy to make, full of pumpkin flavor, and the best way to warm up in fall! Winter is coming closer and temperatures are. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve.

Instructions to make Roasted pumpkin soup:
  1. Heat half of the butter in a pan on low heat
  2. Put together pumpkin, onion and garlic
  3. Roast them until they become light brown
  4. When done take them out in a bowl
  5. In the same pan add the rest of the butter and tomatoes, you can roast them in another pan simultaneously to save time
  6. It will be done within 5 minutes
  7. Then add little water and switch off the gas
  8. When the mixture cools down then put both the mixtures in a mixer jar
  9. Grind them into a smooth paste
  10. As the paste is thick we have to add more water to it and grind once again
  11. Take out the paste in a pan and add salt and some more water if required
  12. Let it simmer for 5 minutes, then switch off the gas
  13. Take it out in a serving bowl and garnish with chilli flakes, flex seeds and coriander leaf

Genius way to make roast pumpkin soup without chopping / peeling the pumpkin! Roasting the pumpkin for soup intensifies the flavour, caramel, sweet, creamy pumpkin homestyle pumpkin soup. For a vegetarian option, swap the chicken stock for vegetable stock and omit the. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as.

So that is going to wrap this up with this exceptional food roasted pumpkin soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!