Miyan taushe with Semo
Miyan taushe with Semo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, miyan taushe with semo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are going to be made used, and they add to the orange colour of the soup. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com.

Miyan taushe with Semo is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Miyan taushe with Semo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook miyan taushe with semo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miyan taushe with Semo:
  1. Make ready Beef
  2. Take Spinach
  3. Get Water
  4. Take Salt
  5. Prepare Palm oil
  6. Prepare Local locust bean
  7. Make ready Groundnut (ground)
  8. Make ready Fresh pepper
  9. Make ready Onions
  10. Get Tomatoe paste
  11. Get cube Seasoning
  12. Prepare Black pepper

Blended groundnut. yakuwa leaves (you can just ask the market women for where you can get it if you don't reside in the northern part of the dadawa (this is optional as it's not everyone that likes the smell). Ingredients for miyan taushe: Goat meat. yakuwa leaves. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.

Steps to make Miyan taushe with Semo:
  1. Wash and season beef with salt and seasoning cube till soft and tender
  2. Blend peppers n onions n set aside.
  3. Heat oil,add onions n fry the meat. Add blended pepper onions, n tomatoes paste n stir. Add beef stock,grinded locust bean,crayfish,seasoning cube,meat,black pepper n water and allow to boil
  4. Add groundnut, n cover to cook for 15min
  5. Wash spinach with salt n cut n set in a strainer
  6. Add the spinach into the boiling pot n reduce the heat,and allow to simmer.Enjoy

There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Free Download and Streaming Miyan Taushe on your Mobile Phone or PC/Desktop. Miyan Taushe - Nigerian Pumpkin Soup ( Hausa soup). Now to cooking the Miyan Taushe. Put the fried meat back into the pot containing beef stock and mashed pumpkin, let it cook till Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.

So that’s going to wrap this up with this special food miyan taushe with semo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!