Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed bun (bakpao). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Bun (bakpao) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Bun (bakpao) is something which I’ve loved my entire life. They are nice and they look wonderful.
These are not actually videos but compiled step-by-step pictures. The recipes are just too good not to be shared, so I thought I'd compile them. Traditionally a bakpao is a steamed bun with minced pork, but we are not afraid to fill it with all kinds of spicy mixtures, with chicken, beef and lots of vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed bun (bakpao) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Bun (bakpao):
- Make ready 250 g all-purpose flour
- Make ready 150 ml luke warm water
- Make ready 1 tbs caster sugar
- Take 1 tsp instant yeast
- Make ready 1/2 tsp salt
- Make ready 1 tbs butter
- Get 4 pcs cheese diced
- Prepare 4 pcs chocolate block
Steamed buns are made of traditional Chinese sweet yeast dough: flour, water, milk, sugar and salt. Baking powder and oil are kneaded into the dough after rising to make it extra soft. Resep Saus dan Pizza Homemade. 芋香饅頭 詳細流程含字幕 Homemade Taro Steamed Bread CC included. Bakpau, bakpao or bah-pau is a Chinese Indonesian dish, type of Chinese bun (baozi) filled with meat, usually minced pork.
Instructions to make Steamed Bun (bakpao):
- Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast
- The add water little by little, knead the dough until it's smooth and elastic, then add the butter
- Knead for another 10min, then cut the dough into 8 pcs equally
- Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min
- After 15 min, place the dough into the steamer, use some parchment paper on the base
- Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough
- Remove the bakpao from the steamer then serve it hot
The name bakpau originates from the Hokkien word for "meat bun". Steamed buns tend to go firm and hard when they are cold. To regain their softness and fluffiness, you can simply reheat them in the steamer. Homemade steamed bun or Bakpao with red bean paste filling. Another Extra Large Chinese Steamed Buns- Dabao or Pork Bun (大包/生肉包）.
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